For us, the quality has always taken a leading role in the hierarchy of our priorities.

The constant laboratory analysis that we do on the finished product, enables us to monitor the product with a full traceability system, which allows us to give any warranty of the product.

With a system of careful self-control, embodied with an implemented and certified HACCP system, Pentacoelho produces and markets products in which it is possible to deposit all your trust.

Pentacoelho obtained, on May 22, 2012, the quality certification for food safety, ISO 22000-2005, being the first company in the sector to obtain such certification.